Mikaelyan Family Farm

Would you like to have an unforgettable experience with Armenian food?

One of the lesser-known aspects of Armenian cuisine is cheese. Visit a family-run cheese farm and get acquainted with traditional techniques and methods of cheese making. Try special types of cheese made with wine and brandy, followed by a tasty homemade lunch. The farm is located in the picturesque province of  Gegharkunik where nature meets centuries-old traditions of hospitality and culinary arts. The process of making the cheese involves natural aging in old cellars.  The company is specialized in the production of wine-cheese, cognac-cheese, “horats” and parmesan-type cheeses.